I don't know which is better -- this excellent soup or the AROMA of this soup cooking. In my version, I used Great Northern and lima beans, added more of the specified vegetables (except the potato which I left out), used chicken stock as the cooking broth (not soaking) added garlic, thyme, bay leaf, parsley, and a can of partially drained diced tomatoes. Also, I simmered mine on the stovetop; done in about 3-4 hours.
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