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"This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited." — CookingComputerGeek
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Crust:
1 cup all-purpose flour
5 tablespoons confectioners' sugar
1/2 cup butter
Filling
1 1/2 cups white sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs, beaten
3 cups chopped rhubarb
The crust took 45mins to get golden brown,But I used Blue Bonnet not Butter? It could use some crumb mix on top,But easy to make, I topped with some coolwhip & cut up fresh strawberries(when cool) YUM
Yummy! Quick and easy dessert for rhubarb lovers. Grandma Bev was my mother. She grew the rhubarb and made this with freshly cut fruit. But in the winter she pulled a bag of her frozen rhubarb out of the freezer and made it too.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 243 Calories from Fat: 78
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