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Grandma Betty's Ice Cream Cake

SUBMITTED BY: Lisa Whyte PHOTO BY: FISH3255

"This is a great summertime dessert because there is NO baking or freezing. It's great for picnics, or on a hot summer evening."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.6 star rating.
Read Reviews (13)
PREP TIME  20 Min
READY IN  2 Hrs 20 Min
Original recipe yield 1 9x13 inch baking dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package buttery round crackers, crushed
  • 1 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.
  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by chimom
This is a great no bake dessert! I made a half recipe and used a 10" springform pan. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MOMMY2TWO2000
This is a great "cake"! Try it in every flavor. Use frozen yogurt and low fat milk to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KUNTZEGIRL2
A MUST TRY!!! This is a simply FANTASTIC Dessert! I used graham crackers but either would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NORTH CAROLINA MOM
Everyone loves this recipe! I use low fat/low sugar vanilla ice cream and I top the cool whip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KATIEANNIEB
i used graham crackers instead of the buttery crackers, & topped with strawberries & bananas-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by SOFTBALLMOM2
I made this with cookies & cream ice cream with chocolate pudding with nilla wafer crust...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by CallieJade
Yum, Yum, Yum! Please try this recipe, because if you love ice cream, you will love this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by BEACHBELLA
Great taste-- definitely had a different texture than most ice cream cakes due to the pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by STEFD1
All-time summer favorite at our house. I use low-fat everything in the recipe with a chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by minimomster
A very easy recipe. I adapted to fit my family due to my children being allergic to nuts. I... MORE

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Nutritional Information
Grandma Betty's Ice Cream Cake

Servings Per Recipe: 18

Amount Per Serving

Calories: 453

  • Total Fat: 27g
  • Cholesterol: 54mg
  • Sodium: 535mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 0.5g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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