Grandma Bachman's Bunny Bread Recipe - Allrecipes.com
  • READY IN hrs

Grandma Bachman's Bunny Bread

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"A simple loaf cake recipe."

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Ingredients Edit and Save

Original recipe makes 2 loaf-shaped cakes Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease two 8 1/2x4 1/2-inch loaf pans.
  3. Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.
  4. Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.
  5. Pour batter into the prepared loaf pans.
  6. Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.
  7. Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.
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Reviews More Reviews

Apr 05, 2012

so so, not much to it

 

1 Rating

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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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