Allrecipes home
bookmark
 
 

Photo of: Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Submitted by: Ronnetta
This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! 

Vibration Spaghetti Sauce

Submitted by: Marilyn
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 

Grandma Slattery's Michigan Sauce

Submitted by: Michael Slattery
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe! 

Spaghetti Sauce I

Submitted by: Amanda Gates
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 

Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: M. A. Burton
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 

Meatball Spaghetti Sauce

Submitted by: France
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water. 

Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Submitted by: Angie
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 

Field Grade Spaghetti Sauce

Submitted by: Poni
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well. 

Photo of: Herbed Mushroom Spaghetti Sauce

Herbed Mushroom Spaghetti Sauce

Submitted by: Anne Halfhill
Provided by: Taste of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think its the best spaghetti sauce Ive ever had. --Anne Halfhill, Worthington, Ohio 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?