The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
I was a little heavy handed with the flour when the dough did not quickly form as ball as directed, and so ended up with slightly cakier cookies than I expected. Otherwise, very tasty and easy to use dough once it set up in the fridge.
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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2008
I love this recipe and my kids did too! The taste is great!!!
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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pacific Palisades, California, USA

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