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Grandfan's Trifle

“A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day!”

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Orange Blossom Trifle

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.

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Mixed Berry Trifle

Submitted by: tennispro

Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious.

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Raspberry Trifle

Submitted by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

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Easy Strawberry Trifle

Submitted by: JELL-O

This simple trifle is made with strawberry gelatin, pound cake, whipped topping, and fresh strawberries.

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Elegant Berry Trifle

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Pound cake slices are alternated with SMUCKER'S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a trifle bowl with pudding and whipped cream.

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Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors.

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