Grand Marnier® Souffle Recipe - Allrecipes.com
Grand Marnier(R) Souffle Recipe
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Grand Marnier Soufflé
See how to make an airy and impressive but surprisingly simple dessert. See more
  • READY IN 50 mins

Grand Marnier® Souffle

Recipe by  

"Presenting this gorgeous Grand Marnier souffle to your Valentine at the end of a romantic dinner would certainly impress, but imagine actually making this while they watch."

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Ingredients Edit and Save

Original recipe makes 2 souffles Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  2. Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  3. Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  4. Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  5. Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  6. Bake in the preheated oven until risen and browned, 16 minutes.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2013

Yum! They came out perfectly - and rose very nicely. I could see adding a little more Grand Marnier and orange zest next time for a more pronounced flavor, but it was a light, airy, subtle and absolutely delicious desert. :)

 
Most Helpful Critical Review
May 08, 2015

when i did this i was doing it for my culinary class i need to add more egg whites which is whats it up taste great but recipe need to be fixed

 
Feb 15, 2014

This was amazing. My first souffle was quite impressive thanks to you. Your video was very informative.

 
Feb 25, 2013

My first time making a souffle! Came out perfect and super delish! My daughter and I devoured it! Thanks for a great recipe!

 
Jan 28, 2015

Not enough orange flavour, definitely will add more next time. Good base Soufflé for other flavours.

 
Jan 03, 2014

This was my first souffle and it came out awesome. It rose fine and with the addition of the creme sauce, it's truly amazing. Thanks..

 
Feb 21, 2015

Amazing!!!!

 
Jan 03, 2015

After making the anglaise a cause and letting it cool I made this delicious soufflé with ease. When it is done it will be heaven on earth

 

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Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 41.9 g
  • 14%
  • Cholesterol
  • 249 mg
  • 83%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 189 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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