Recipe by Chef John
"Presenting this gorgeous Grand Marnier souffle to your Valentine at the end of a romantic dinner would certainly impress, but imagine actually making this while they watch."
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freshly grated orange zest
brandy-based orange liqueur (such as Grand Marnier®)
white sugar, divided
Yum! They came out perfectly - and rose very nicely. I could see adding a little more Grand Marnier and orange zest next time for a more pronounced flavor, but it was a light, airy, subtle and absolutely delicious desert. :)
when i did this i was doing it for my culinary class i need to add more egg whites which is whats it up taste great but recipe need to be fixed
This was amazing. My first souffle was quite impressive thanks to you. Your video was very informative.
My first time making a souffle! Came out perfect and super delish! My daughter and I devoured it! Thanks for a great recipe!
Not enough orange flavour, definitely will add more next time. Good base Soufflé for other flavours.
This was my first souffle and it came out awesome. It rose fine and with the addition of the creme sauce, it's truly amazing. Thanks..
After making the anglaise a cause and letting it cool I made this delicious soufflé with ease. When it is done it will be heaven on earth
* Percent Daily Values are based on a 2,000 calorie diet.
Grand Marnier(R) Souffle
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 189
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