Recipe by Chef John
"Presenting this gorgeous Grand Marnier souffle to your Valentine at the end of a romantic dinner would certainly impress, but imagine actually making this while they watch."
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freshly grated orange zest
brandy-based orange liqueur (such as Grand Marnier®)
white sugar, divided
Yum! They came out perfectly - and rose very nicely. I could see adding a little more Grand Marnier and orange zest next time for a more pronounced flavor, but it was a light, airy, subtle and absolutely delicious desert. :)
My first time making a souffle! Came out perfect and super delish! My daughter and I devoured it! Thanks for a great recipe!
This was amazing. My first souffle was quite impressive thanks to you. Your video was very informative.
This was my first souffle and it came out awesome. It rose fine and with the addition of the creme sauce, it's truly amazing. Thanks..
very good, but i suppose i should have served it straight from the oven since it severely deflated after it cooled down a little bit.
After making the anglaise a cause and letting it cool I made this delicious soufflé with ease. When it is done it will be heaven on earth
I have always wanted to make a Grand Marnier Souffle but was afraid to try it.....boy am I glad I made this one...thanks chef John....I hit it out of the park....
* Percent Daily Values are based on a 2,000 calorie diet.
Grand Marnier(R) Souffle
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 189
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