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Grand Marnier Chicken

SUBMITTED BY: NURSE24HR  PHOTO BY: Die Hummel 

"Absolutely the BEST Chicken recipe ever. Nothing more to say!"
Grand Marnier Chicken Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.6
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 cup milk
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup olive oil
  • 1 orange, sliced into rounds
  • 1 cup dry white wine
  • 1/2 cup orange juice
  • 1 (10.5 ounce) can chicken broth
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the bread crumbs, Parmesan cheese and parsley. Set aside.
  2. Heat olive oil in a large heavy skillet over medium-high heat. Dredge chicken pieces in the bread crumb mixture, and place in the hot oil. Quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. Season with salt and pepper to taste. Place orange slices over the top of the chicken.
  3. Preheat the oven to 350 degrees F (175 degrees C). Drain the oil from the skillet, reserving 1/4 cup. Heat the reserved oil with the wine over medium heat until reduced by 1/2. Add broth and orange juice, and reduce by 1/2 again. Pour the sauce over the chicken, then drizzle with Grand Marinier.
  4. Bake for 20 to 25 minutes in the preheated oven, until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 15, 2007 by Eagle A 
My husband and I enjoyed this recipe quite a bit, though the next time I make it (and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 2, 2007 by LADYJAYPEE 
While I thought this was a very nice dish and would happily recommend it to others, I do have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 17, 2007 by bnkr327 
***** Great ***** Will Do again - No Question about it. The Best Chicken Breast recipe that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 27, 2007 by RBM444 
Excellent recipe. Thank you so much. Made it for a dinner party with a trained chef. She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Oct. 29, 2008 by GINAH1 
YUM! This was delicious. I used four chicken breasts (I didn't cut them up into smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 29, 2006 by suesohio 
Excellent chicken. I was trying to find something really good to make for my daughters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jun. 19, 2006 by Francois 
I was actually looking for a recipe to finish the turkey portion I "overbought" the day before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 7, 2008 by A.Z. 
This has become a staple in my house since I discovered it a year or so ago - but I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 17, 2008 by Becks 
This recipe is a HUGE hit and very easy to prep. Reduction sauce time can be cut down a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jun. 24, 2007 by J-Shep 
I love this recipe and will make it again and again. I made the mistake of using a 9x9 baking... MORE

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Nutritional Information
Grand Marnier Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 895

  • Total Fat: 60.7g
  • Cholesterol: 79mg
  • Sodium: 653mg
  • Total Carbs: 37g
  •     Dietary Fiber: 1.9g
  • Protein: 33g

VIEW DETAILED NUTRITION

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