Grand Marnier Brownies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 7, 2004
So Good!! Made a few changes-omitted the orange zest and used Kahula, baked in a 9" pan for 25 min to save time. Very rich. good flavor. Passed out a few recipes tonight
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Reviewed: Feb. 16, 2004
This is an orange-flavored brownie recipe that is wonderful as a close to a good meal. I didn't find it overly rich, and I used milk-chocolate chips and 2oz. of unsweetend chocolate instead of 1 oz. I also added sliced strawberries and cream on the plate as a complement to the orange flavoring. The end-size is pretty small though, so you could double this recipe for a larger crowd.
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Cooking Level: Intermediate

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Reviewed: Aug. 4, 2003
Very Very Good! I Normally don't like Grand Marnier,...but these are definately an exception! Yummy!
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Reviewed: Oct. 3, 2002
DELICIOUS! This is a very wet, soft brownie, with the perfect amount of Grand Marnier. I would recommend cutting them into 1-inch squares because they're so rich. HINT: pour the batter into the pan, and then sprinkle the chocolate chips on top of the batter. (Mine sunk to the bottom and melted.)
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Cooking Level: Expert

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Reviewed: Sep. 25, 2001
SO fudgy and moist! Really fantastic combination of flavors that won rave reviews with a group of 10 who "taste tested" it. There were leftovers which was fortunate, because these brownies actually tasted better 3 days after they were made. I'll make them ahead next time. Scrumptious!
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Reviewed: Sep. 17, 2001
Such a gourmet brownie. Sometimes I substitute Peach Schnapps. So good Rosina . Thanks !
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Reviewed: May 27, 2001
The best brownies I've ever eaten! Already a family favorite after making them once! They're super easy, moist, fudgy and delicious. I can't imagine ever making any other brownies-they're absolutely spectacular!
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