Reviewed: Jan. 9, 2012

A little too rich alone, but perfect with some vanilla ice cream

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Reviewed: Dec. 31, 2011

a bit dry. Next time not cooking for 30 mins. Saved them with chocolate frosting recipe from this site. First time making homemade brownies not giving up hope!

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brittany5863

Reviewed: Nov. 26, 2011

I have been adding Grand Marnier to my brownies for years. These are awesome...if you try them once you will never settle for regular brownies again! Orange liquer is not the same...

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jadedgurl

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

Delicious! I even went to the trouble of zesting an orange, and it was worth it!

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morgi

Cooking Level: Intermediate

Reviewed: May 13, 2011

made for a large dinner party, everyone loved it, everyone finished every bite of their brownie. Followed recipe as is.

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Janalee P.

Reviewed: Mar. 15, 2010

Yum! A deliciously grown-up tasting brownie. Great brownie texture woth or with out the Grand Marnier.

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Reviewer:

katrinp

Reviewed: Oct. 15, 2009

these were excellent. I did not use choc chips at all. I think there could be a lot less sugar and I will try that next time.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

Reviewed: Dec. 15, 2008

I had never made brownies without a mix before this, so was a little concerned starting off. After reading reviews, I used 1/4 cup of Kahlua instead of the Grand Marnier (just because that's what we had on hand) and these came out fantastic! Our guests loved these brownies and have asked me already to make them again. Great recipe!

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Reviewer:

Martie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Scottsdale, Arizona, USA

Reviewed: Oct. 10, 2008

We all liked these, however, thought next time I make them I will use less Grand Marnier...taste was a bit strong. (I like GM on the rocks, so it's not a matter of not liking GM.

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MBHELFER

Reviewed: Sep. 7, 2008

These were excellent. Since I did not have any baking chocolate on hand I used the conversion on the back of the cocoa powder (3 Tbsp cocoa 1 Tbsp oil per square of chocolate). I also used 1 Tbsp orange extract in place of the Grand Marnier and zest. They tasted just like the chocolate oranges at christmas time. Very moist brownie. I will certainly make them again.

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