Grand Marnier Brownies Recipe
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Grand Marnier Brownies

By: Rosina  
"A brownie for adults."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 781 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 16 brownies
 

Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 4 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.
  2. Over low heat, melt chocolate and butter in a medium saucepan. Stir until smooth. Remove from heat and cool slightly.
  3. In a large bowl, beat sugars and eggs until light and fluffy (about 2 minutes with electric mixer). Add melted chocolate, 3 tablespoons of the Grand Marnier, vanilla and the orange peel, mixing until well blended. Mix in the flour, salt and chocolate chips (on low speed if using an electric mixer).
  4. Pour batter into prepared pan. Smooth the top. Bake for 30-35 until sides look done and top feels firm. Inserting a toothpick 2 inches from center should come out clean; however, center will jiggle and look undercooked.
  5. Remove from oven and brush top with the remaining 1 tablespoon Grand Marnier. Cover pan with foil or plastic and cool completely. Cut into 2 inch squares. Store covered at room temperature or they may be frozen. Defrost covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 11.7g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by JDRABIK 
DELICIOUS! This is a very wet, soft brownie, with the perfect amount of Grand Marnier. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by FOODCHICK23 
These are GRAND (!) and have become a regular item for company and gift-giving. Note: A small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by judi0044 
I tried Hennessy Cognac with extra vanilla, orange zest - fresh and dried (McCormick Valencia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Barb A. 
These made great Kahlua Brownies by removing the orange zest and adding 1/4 cup of Kahlua. To... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by CCROSSLEY 
So Good!! Made a few changes-omitted the orange zest and used Kahula, baked in a 9" pan for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by DIANAPENNING 
SO fudgy and moist! Really fantastic combination of flavors that won rave reviews with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by SALUKILADY 
Delicious recipe! I love orange and chocolate together and this does the trick. A tip for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by akcooker 
How could this NOT be good?! Very satisfying and yummy. I agree, though, that it should be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by SHELACIOUS 
This is an orange-flavored brownie recipe that is wonderful as a close to a good meal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by rohogato 
These were excellent. Since I did not have any baking chocolate on hand I used the conversion... MORE

 
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