Gram's Poppy Seed Cake Recipe - Allrecipes.com
  • READY IN 2 hr

Gram's Poppy Seed Cake

Recipe by  

"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch cake Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    2 hrs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.
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Reviews More Reviews

Jun 09, 2010

Flat and dense. Maybe I didn't beat it enough? It didn't specify the beater speed. I wouldn't make again.

 

4 Ratings

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

LISSLUV55
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