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Gram's Poppy Seed Cake

By: LISSLUV55  
"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor."

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Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch cake
 

Ingredients

  • 4 eggs
  • 1 cup water
  • 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
  • 1 (18 ounce) package yellow cake mix
  • 1/4 cup poppy seeds
  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 7.8g | Cholesterol: 71mg

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