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Reviewed: Apr. 15, 2008

This was absolutely delicious. Probably the best pudding I have ever made! It got rave reviews from everyone in my family. It was moist, light, a little chewy on the edges, not too sweet yet flavoursome. Perfection!

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Doonesbaby

	Cooking Level: Intermediate Living In: Wollongong, New South Wales, Australia
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Reviewed: Dec. 16, 2007

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding recipes from this site and this recipe was the winner (to be served Christmas Eve)! First, I followed this recipe exactly and it turned out great. The second time I made it, I added one TB of soy milk, substitued 1/8 cup of wheat germ for i/8 cup of the flour, and added two TBS of brandy. This also turned out great. I baked it in a buttered and floured pie dish, then unmolded it and dusted it with powdered sugar. On Christmas Eve, I'll serve it with brandied whipped cream on the side.

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Caroline Kisch

	Cooking Level: Expert Home Town: Riverside, California, USA
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Reviewed: Dec. 4, 2006

I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious!

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Reviewer:

Traci


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Reviewed: Jan. 11, 2006

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize for the error.

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9 users found this review helpful

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the allrecipes staff

	Home Town: Seattle, Washington, USA
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Reviewed: Jan. 10, 2006

Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement of the baking soda because this was a recipe gone completely wrong! It was a total waste of time and ingredients because the batter tasted like a big alka-seltzer tab! My roomate and I did have a great laugh over the catastrophe though! Once it was baked it retained the same flavor which was of salt and fizzy baking soda. It was horrible! Please look over the ingredients list!

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3 users found this review helpful

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Drea

	Cooking Level: Intermediate Home Town: Kayenta, Arizona, USA Living In: Tucson, Arizona, USA
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Gram's Persimmon Pudding

Reviewer:

Doonesbaby

Reviewer:

Caroline Kisch

Reviewer:

Traci

Reviewer:

the allrecipes staff

Reviewer:

Drea