Gram's Persimmon Pudding

SUBMITTED BY: Emily H.

"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

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Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Reviewed on Jan. 11, 2006 by the allrecipes staff

Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize... MORE

Reviewed on Dec. 4, 2006 by Traci

I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious! MORE

Reviewed on Jan. 10, 2006 by Drea

Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement... MORE

Reviewed on Apr. 15, 2008 by Doonesbaby

This was absolutely delicious. Probably the best pudding I have ever made! It got rave... MORE

Reviewed on Dec. 16, 2007 by Caroline Kisch

I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding... MORE

	Cooking Level: Expert Home Town: Whittier, California, USA
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Nutritional Information

Gram's Persimmon Pudding

Servings Per Recipe: 4

Amount Per Serving

Calories: 552

About: Nutrition Info

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