Gram's Persimmon Pudding Recipe
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Gram's Persimmon Pudding

By: Emily H.  
"This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!"

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 384 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 egg
  • 1 cup persimmon pulp
  • 1/2 cup canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 8g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Caroline Kisch 
I ended up with two large bags of persimmons so I tried five different persimmon bread/pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by the allrecipes staff 
Amount of baking soda has been updated to 2 teaspoons as originally submitted. We apologize... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Doonesbaby 
This was absolutely delicious. Probably the best pudding I have ever made! It got rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Traci 
I guess the updated recipe works... mine turned out moist and cinnamony and perfect and delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Drea 
Okay, so this sounded really good. Unfortunately there must be a mistake with the measurement... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by senjimom 
We have a persimmon tree so I'm glad to find another good recipe. The only problem is this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by aunt jemima 
WOW! I did not expect this to taste so great! I was kind of weary at first with the SCM... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by jeni 
I am from the home of the Persimmon Festival and know good puding. This was cakelike and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by lisamarie78 
Very tasty but overflowed all over the oven because the pan I put it in was too small.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by michelle 
this took me 3 hours to get 1 cup of pulp,I peeled, then getting the seeds out, it also turned... MORE

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