Recipe by Kelly Lee Bettazza
"This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch.
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed beef stew meat
potatoes, peeled and cubed
1 (4 ounce) can
sliced mushrooms, drained
ground black pepper
salt to taste
water to cover
cornstarch, or as needed
This was a Great recipe, my family loved it. I did tweek it a little, I added 2 cups more of broth, and I substituted the wine with a little broth (have small kids), I also added some celery flakes, and some frozen pees. other than that it was a Great dish!!!!
I was very disappointed with this recipe. The cooking time is way off. Had to move it to a pot on the stove to finish cooking it to have it for a supper that was later than I planned. I will not make it again.
I found this recipe very basic but with a little creativity it was very good. I added some of my own spices and the cook time is also off I ended up cooking on high for 6 hours. But in the end it was pretty good.
This was a good base to jump from. Instead of water and powdered beef, I added a can of condensed beef boullion (soup) and a can of condensed consumé soup. And then I went crazy because I had some things to get rid of, so I added about 2 oz of saké and half a can of poutine sauce (similar to chicken gravy) that were taking up space on my counter. Usually when I start throwing things in like that, it ends up tasting like a mistake -- but not this time. It's absolutely delicious. So I gave myself 5 stars.
Thank you Kel67. Great recipe. Tried it, and just keep on making it. Would not change a thing. Your Gram's cooking is what keeps the memories alive. Keep up the good work.
I found this pretty flavorless.
Cook time was way off and needed to add more cornstarch that it called for.
I haven't even finished cooking it yet, but it smells wonderful. I tasted it and it was absolutely delightful. The sage reminds me of Thanksgiving Day when I was a child.
* Percent Daily Values are based on a 2,000 calorie diet.
Gram's Irish Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 746
** Calories from Fat: 361
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple lamb stew is too good to eat just once a year.
This classic stew is hearty, easy, and delicious.
Now here’s what we should be eating for St. Patrick’s Day!