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Gram's Irish Stew

By: kel67  
"This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch. "

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 494 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 teaspoon vegetable oil
  • 4 pounds cubed beef stew meat
  • 2 teaspoons sage
  • 10 potatoes, peeled and cubed
  • 4 carrots, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 small onion, chopped
  • 1 teaspoon celery seed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 cube beef bouillon
  • salt to taste
  • water to cover
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup warm water

Directions

  1. Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.
  2. Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt. Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.
  3. Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 745 | Total Fat: 40g | Cholesterol: 160mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by GINNYANN 
I was very disappointed with this recipe. The cooking time is way off. Had to move it to a pot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Lynnskitchen 
This was a Great recipe, my family loved it. I did tweek it a little, I added 2 cups more of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Crystal 
I found this recipe very basic but with a little creativity it was very good. I added some of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Ron 
Cook time was way off and needed to add more cornstarch that it called for. MORE

 
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