Gram's Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 18, 2005
Good basic recipe. I did make a few changes: substituted cream of chicken soup for the mushroom, added a variety of vegetables - thawed corn, green beans and chopped carrots, as well as the peas,and added some spices - garlic powder, basil, oregano, sage and pepper. It's great for using up leftover frozen vegetables and leftover chicken. Thanks!
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Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 26, 2005
I made only a few small alterations from this recipe and it was EXCELLENT! My wife and daughter even went back for seconds!
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Reviewed: Jan. 30, 2003
De-lish-ka!!! This was my first pot pie. I was so proud I took a picture of it. It was so wonderful I had to call my mom to tell her. It was very easy.
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Photo by MRSGAINOR

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 1, 2002
This was SOOO good! My family thoroughly enjoyed this one (and so did I).
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Reviewed: Jun. 25, 2000
I use leftover veggies, frozen. When I get enough of them I make the pot pie. Leftover potatoes can be added, or for a change, noodles cooked in the chicken water!
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