Grampa's Coriander Turkey Sausage Recipe
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Grampa's Coriander Turkey Sausage

By: FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)
"My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons brown sugar
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Directions

  1. In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
  2. The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 16.3g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by fr1174a   view full review
This was so easy to do. I give GRANDPA an A+ So tasty too. Ijust made a green salad bowl and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by lara68   view full review
Hooray for Grampa! I make this now so often I have the recipe memorized. I use it for turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been trying to cook healthier, but wanted a heartier breakfast sometime, and I came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by thecutecook   view full review
Used sage instead of coriander. Broiled in oven 4 minutes per side and topped with cheese....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2010 by tasteeone   view full review
This is are really yummy recipe. I sometimes change up the spices, adding sage, clove and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 17, 2012 by Sarah Jo   view full review
Per other reviewers, I cut back the pepper to 1/2 teaspoon. I did add 1/2 teaspoon of rubbed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2011 by Annsley423   view full review
Usually I change recipes to suit my own tastes, but this one I left as is and the outcome was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2011 by Brenda Grace   view full review
Yum!! So easy and delicious. Cooked some of these up with roasted potatoes, roasted broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2011 by janicedallas   view full review
Just found this recipe and have made it twice. We watch our salt so I did cut that in half. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2011 by MRSSTEFANSKI   view full review
this was very good, I also subbed the coriander for sage.

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