Reviewed: Apr. 20, 2012

very Good recipe, I added chili powder,gr cloves hot sauce, soy sauce and some liq. smoke. with the orange in the recipe I left out the lemon Juice. Has a very good color. I made a large batch & canned 8 1/2 Qts

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Reviewer:

frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA

Reviewed: Mar. 16, 2012

To give it a little bang add a medium sized Serano pepper. Also I used honey in place of brown sugar. It will be sweet at first with a little follow up kick from the pepper. absolutely fabulous!

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Reviewer:

chevydmax04

Reviewed: Feb. 12, 2012

Just a good as everyone says!

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Reviewer:

DeNora

Reviewed: Sep. 23, 2011

Awesome BBQ sauce! We are from Texas and my husband is P-I-C-K-Y when it comes to BBQ! This is his favorite!

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Reviewer:

kerrikretz

Reviewed: Jul. 11, 2011

This sauce is awesome. I used dried habenero for the red pepper flakes. I smoked chicken with hickory, then brushed the sauce on during the last 10 minutes of cooking on the grill. I also added it to the baked beans before cooking. Amazing!

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Reviewer:

Alison

Cooking Level: Expert

Home Town: Mineral Wells, Texas, USA

Living In: Dearborn Heights, Michigan, USA

Reviewed: Jan. 12, 2011

We smoked some pork butts for our wedding reception dinner. (Yean I know real high class guy), And made Grampa Dave's Sauce to mix with the pork for pulled pork sandwiches. When it found out that I had made the sauce everybody was amazed. I took credit for it at the reception but when it came down to close friends I 'fess' up and gave the credit to Grampa Dave. Every one who has made it since then, has done nothing but raze about. Don't think I follow the directions actually as printed, but than I never do. Maybe that why some of my concoctions don't turn out so well. But the Sauce was! Thanks Grampa Dave!!!

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Reviewer:

Home Town: Detroit, Michigan, USA

Living In: Reno, Nevada, USA

Reviewed: Dec. 6, 2010

This was WAY too sweet. I did really enjoy the citrus flavor, but next time I will cut out the syrup, and half the brown sugar and molasses. I also added a teaspoon of hoisen sauce. I think I'll add more pepper flakes to kick it up a notch because it was sort of lacking heat. I do have to say that people were gathering around the stove while it was simmering because it smelled AWESOME! I will try it again

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Reviewer:

Skitzoid Lady

Cooking Level: Expert

Reviewed: Oct. 22, 2010

Oh so delicious, use to baste, for pulled pork sandwiches, delicious! Texans just now how to treat their barbecue! Maybe add some smoke flavor and it'll be perfect!

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5 users found this review helpful