More Recipes Like Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

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Zinfandel Barbeque Sauce

Submitted by: LAURAJFROST

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

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Dave's BBQ Sauce

Submitted by: Dave G

This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.

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Sweet and Tangy BBQ Sauce

Submitted by: CAPITALCATERING

This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.

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Slam Dunk Sauce

Submitted by: GOLFERGOD

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Nana's Barbeque Sauce

Submitted by: AEK

This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.

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Tangy Bar-B-Que Sauce

Submitted by: Darlene

This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.

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Buzzsaw's BBQ Sauce

Submitted by: MRBUZZSAW

Use this sweet, tangy sauce to marinate beef, pork, or chicken.

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BBQ Sauce

Submitted by: LAFLINT

This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

Home Town: Chantilly, Virginia, USA

Living In: Ashburn, Virginia, USA

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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Mustard Based BBQ Sauce

Submitted by: JFREE44

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.