The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 14, 2011
I have been making this recipe for years as it is delicious. I got the recipe from my mother in law and it is my husbands favorite. She always used shortening instead of margarine and pecans instead of walnuts chopped fine. I have made them with butter flavor shortening which I really prefer. I also made them with butter but really prefer the shortening. My husband is diabetic so this is his "treat" at Christmas. His mother passed away many years ago so I feel sure it brings back good memories.
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Cooking Level: Expert

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