Reviewed: Jun. 24, 2011

I used this recipe with wild blackberries and doubled the quantity and then I also put in an egg with a little milk to make the cake mix creamy and I then took spoonfuls and put over the blackberries. Results were awsome!

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37 users found this review helpful

Reviewer:

wingmaster01

Reviewed: Jun. 27, 2011

Anytime you have less than four ingredients, it's at least worth trying. I did this the traditional 'dump cake' way and didn't bother mixing up the butter with the cake mix. I just sprinkled the box of mix on top of the berries and then poured the melted butter on top. Turned out perfect. I did cook it a bit longer than recommended to get more juice from the berries.

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20 users found this review helpful

Reviewer:

jdawn

Reviewed: May 22, 2011

Delicious and very easy! I used fresh frozen berries I had picked last summer. Actually used 4 cups and it was great.

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19 users found this review helpful

Reviewer:

Dede

Reviewed: Aug. 9, 2011

I make a peach cobler exactly like this. Using blackberries was very delicious. I did the same dump method as mentioned by another viewer except I added 3/4 of a bottle of cream soda on top of the berries. Everyone loved it!

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8 users found this review helpful

Reviewer:

emma3308

Reviewed: Jul. 28, 2011

Loved this! I used a lemon cake mix because that's what I had here but the lemon added to it, I think. Super easy and very tasty! Will definitely make again and again!

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8 users found this review helpful

Reviewer:

CHill

Cooking Level: Expert

Reviewed: Aug. 7, 2011

This was so easy! I only made a couple changes. I used 1 1/2 (16 oz) bags of mixed berries and added 1/2 tsp almond extract to the cake/butter mixture. Came out delicious! Will make it again for sure.

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7 users found this review helpful

Reviewer:

Judy M.

Reviewed: Jun. 9, 2011

Delicious and VERY easy. I saw other recipes that called for a lot of sugar, but that wasn't necessary with the cake mix. My husband brought some blackberries home from the farmer's market, so I whipped this up and served it hot with vanilla ice cream. Wow! Thanks so much for the recipe!

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7 users found this review helpful

Reviewer:

khinson

Reviewed: Aug. 12, 2011

I used German Chocolate Cake and it was GREAT!

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5 users found this review helpful

Reviewer:

Jule

Reviewed: Jul. 1, 2011

I used real butter with a reduced sugar cake mix. Had to bake approx. 45 minutes. Was excellent! Also used around 6 cups of blackberries. Had a thick layer of blackberries in a 9x13 pan. Wouldn't use less!

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5 users found this review helpful

Reviewer:

partytreasures

Reviewed: Jun. 24, 2011

Delicious and the easiest dessert I ever made. Served it with vanilla ice cream. I used raspberries from the garden but will try blueberries next. Thank you for sharing this recipe.

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5 users found this review helpful