Reviewed: Jan. 19, 2012

WARNING! I used brown rice and it was a flop -- all crunchy hard pieces! I should have waited till morning and bought oats! :-(

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Reviewer:

chossid

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Simferopol, Crimea (Autonomous Republic), Ukraine

Reviewed: Jan. 12, 2012

This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!

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Reviewer:

Tinabella99

Reviewed: Oct. 27, 2011

Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!

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19 users found this review helpful