Recipe by MaBell
"This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
lean ground beef
2 (10.75 ounce) cans
condensed tomato soup, divided
uncooked instant rice
green bell pepper, chopped
salt and ground black pepper to taste
Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!
This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!
I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.
* Percent Daily Values are based on a 2,000 calorie diet.
Grammy's Comfort Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 390
** Calories from Fat: 153
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secrets to amazing, beefy meatloaf.
See how to make a comfort food classic, Nashville-style.
A simple, no-fail beef meatloaf with a tangy topping that's ready in no time.