Grammy's Comfort Meatloaf Recipe - Allrecipes.com
Grammy's Comfort Meatloaf Recipe
  • READY IN 1 hr

Grammy's Comfort Meatloaf

Recipe by  

"This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal."

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Ingredients Edit and Save

Original recipe makes 1 meatloaf Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
  3. Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.
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Reviews More Reviews

Oct 27, 2011

Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!

 
Jan 12, 2012

This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!

 
Dec 15, 2013

I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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