Recipe by MaBell
"This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal."
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1 1/2 pounds
lean ground beef
2 (10.75 ounce) cans
condensed tomato soup, divided
uncooked instant rice
green bell pepper, chopped
salt and ground black pepper to taste
Great Dish! I love making meatloaf dinners, always trying to do something different. We like our meatloaf a bit spicy, so I added more Italian spice, some dried basil, some red pepper flakes, and more garlic than what was called for. I also added some grated parma cheese on top. DELISH! Thank you for posting this great recipe. Its a keeper!
This meatloaf was delicious!! I didn't make any changes to the recipe and me and my husband really enjoyed this one! I actually don't like the taste of meatloaf made with ketchup so when I found a meatloaf recipe made with tomato soup, I jumped on it! It was great :-) Thank you!
I had never had meatloaf before but i must say this was a really good. I am actually making this again tomorrow. :-) I love it now.
* Percent Daily Values are based on a 2,000 calorie diet.
Grammy's Comfort Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 390
** Calories from Fat: 153
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