Recipe by Lisawas
"Minced clams are the savory star in these golden brown clam fritters."
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oil for frying
ground black pepper to taste
These were delicious...where's the optional sixth star? The recipe says it serves 12 but I doubled the batch and four of us ate every last fritter. Please note: When it says "batter" it's more like a dough. I thought perhaps I'd misread the ingredients when I doubled the recipe. Then I wondered if the clams were supposed to be with their juice (canned). Regardless, I stirred in as much flour as I could and dumped the rest (next time I might use a bit less).
My husband's a real clam snob (coming from the razor clam capital of "the world"). I used fresh, diced horse clams which are at the very bottom of the clam-eating world. He raved about the fritters. Who knew!? Hence a sixth star!
no flavor at all. used canned clams. batter seemed afull dry. are you supposed to use the juice from the canned clams?
Clam *fritters*?! You mean clam *cakes*! ;) That's the real New England name for these tastey babies
Simple and delicious!
Obviously canned clams are not for this recipe, had absolutely no flavor. Have no choice where I live. Oh well, just have to wait til I go back to Maine. Great fritter batter though!
* Percent Daily Values are based on a 2,000 calorie diet.
Grammy's Clam Fritters
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 72
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