Photo of: Cory's Best Calamari

Cory's Best Calamari

Submitted by: Cory Folchi 
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious. 

Calamari Salad

Submitted by: Pancho 
This is a Southwestern style marinated calamari salad. 

Squid Salad

Submitted by: Lola 
Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping. 

Photo of: Tomato Cucumber Salad

Tomato Cucumber Salad

Submitted by: Sowmya 
Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four. 

Photo of: Zesty Tuna Salad

Zesty Tuna Salad

Submitted by: Sandi 
Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really! 

Photo of: Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE 
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale! 

Photo of: Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill

Submitted by: jessica 
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings. 

Tuna Tofu Salad

Submitted by: DebbieG 
Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold. 

Photo of: Calamari

Calamari

Submitted by: bluebayou 
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it! 

Chef Nick's Amazing Calamari

Submitted by: Nicole MacDonald 
Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing! 
 
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