Reviewed: Jan. 3, 2009

I prepared this without modifications at a dinner party and no one would eat it. It had way too strong a flavor for most people to eat, probably the blue cheese.

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tpierce

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Reviewed: Dec. 28, 2007

This recipe was 'ok' but didn't go down as well as others. Very strong blue cheese flavour.

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Jennifer

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

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Reviewed: Sep. 11, 2007

I gave this recipe 4 stars because I stupidly only put half the blue cheese in it that was called for. I thought 8 oz. sounded like too much but I don't think it would be. I will definately try the recipe again with the proper amount of blue cheese in it.

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Hooper

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Reviewed: Dec. 23, 2006

Great Basic Recipe. I made mine with blue cheese and roasted walnuts. I wished I had thrown in some sun dried tomatoes. Everyone loved it.

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SARAHMC

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Reviewed: Dec. 22, 2006

Wonderful. I use chopped walnuts instead of the peanuts.

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Tracy

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Reviewed: Dec. 13, 2006

I have made this recipe the last two years and always get compliments. Im a HUGE cheese fan and this on goes great with some good crackers and wine!

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Jennifer

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Reviewed: Feb. 20, 2005

I agree with the other reviewer. You have to be a blue cheese fan for this one. It just sort of leaves your mouth dry. My husband liked it though and that is why I am giving it 3 stars. Will not be making this one again. Sorry, but I am still looking for that 5 star cheese ball.

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ADDICTEDTORECIPES

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Reviewed: Dec. 31, 2000

You've really got to like bleu cheese, but if you do, this one's for you! This recipe got rave reviews from the bleu cheese fans at the party, and "not so hot" from the less hearty!

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