Recipe by Julie
"This is the absolute BEST cheese ball ever! Great for holiday get-togethers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
processed American cheese
blue cheese, crumbled
1 (8 ounce) package
cream cheese, softened
hot pepper sauce
I HAVE TRIED NUMEROUS CHEESEBALLS. THIS ONE IS ALWAYS THE MOST REQUESTED.
I prepared this without modifications at a dinner party and no one would eat it. It had way too strong a flavor for most people to eat, probably the blue cheese.
You've really got to like bleu cheese, but if you do, this one's for you! This recipe got rave reviews from the bleu cheese fans at the party, and "not so hot" from the less hearty!
I gave this recipe 4 stars because I stupidly only put half the blue cheese in it that was called for. I thought 8 oz. sounded like too much but I don't think it would be. I will definately try the recipe again with the proper amount of blue cheese in it.
Great Basic Recipe. I made mine with blue cheese and roasted walnuts. I wished I had thrown in some sun dried tomatoes. Everyone loved it.
Wonderful. I use chopped walnuts instead of the peanuts.
Really good if you like blue cheese. I didn't use peanuts, just parsley to cover. It went over really well. Would definately make it again.
This recipe was 'ok' but didn't go down as well as others. Very strong blue cheese flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Grammy's Amazing Cheese Ball
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 360
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
It’s like a chocolate cheesecake without all the hard work!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
Creep ’em out completely with a cheese ball that’s frighteningly good.