Grammy's Amazing Cheese Ball Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Grammy's Amazing Cheese Ball

Recipe by  

"This is the absolute BEST cheese ball ever! Great for holiday get-togethers."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    1 hr 5 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Combine peanuts and parsley in a small bowl and set aside.
  2. Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl. Mix well. Chill in refrigerator for 1 hour.
  3. Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2004

I HAVE TRIED NUMEROUS CHEESEBALLS. THIS ONE IS ALWAYS THE MOST REQUESTED.

 
Most Helpful Critical Review
Jan 03, 2009

I prepared this without modifications at a dinner party and no one would eat it. It had way too strong a flavor for most people to eat, probably the blue cheese.

 

12 Ratings

Jan 27, 2004

You've really got to like bleu cheese, but if you do, this one's for you! This recipe got rave reviews from the bleu cheese fans at the party, and "not so hot" from the less hearty!

 
Sep 11, 2007

I gave this recipe 4 stars because I stupidly only put half the blue cheese in it that was called for. I thought 8 oz. sounded like too much but I don't think it would be. I will definately try the recipe again with the proper amount of blue cheese in it.

 
Dec 23, 2006

Great Basic Recipe. I made mine with blue cheese and roasted walnuts. I wished I had thrown in some sun dried tomatoes. Everyone loved it.

 
Dec 22, 2006

Wonderful. I use chopped walnuts instead of the peanuts.

 
Dec 28, 2010

Really good if you like blue cheese. I didn't use peanuts, just parsley to cover. It went over really well. Would definately make it again.

 
Dec 28, 2007

This recipe was 'ok' but didn't go down as well as others. Very strong blue cheese flavour.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 40 g
  • 62%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 1065 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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