Grammy Smith's Pineapple Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Grammy Smith's Pineapple Stuffing

Recipe by  

"Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lightly browned and set, about 1 hour.
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Footnotes

  • Cook's Note:
  • I use Pepperidge Farms® family-size white bread loaf. I have substituted wheat bread without much change in taste.
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Nutrition

  • Calories
  • 535 kcal
  • 27%
  • Carbohydrates
  • 79.9 g
  • 26%
  • Cholesterol
  • 165 mg
  • 55%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 582 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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