Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes, carrots, onions).
I was glad to find this version after I lost this page from my Fannie Farmer cookbook. I did find it later and others may like this version, which is not so sweet:
2 Tbsp mustard
1 tsp flour
1 c light cream
1 egg yolk
1 tsp sugar
1/2 c vinegar, hot
Blend mustard, flour and 1/4 c cream. Heat the remainder of the cream and add the mustard mix to it. Beat the egg yolk and add to 2 Tbsp of the hot mixture before blending into the pot. Add the sugar, cook until thickened. Add vinegar at the end.
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Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes,...