Mustard Sauce for Ham

Submitted by: Laurie 
This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips. 

Ham Sauce

Submitted by: GAIL 
I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it. 

Harry Family Mustard Mold

Submitted by: STANLEY1 
A sweet and spicy gelatin mold that is loved by all who love mustard. This is one of our holiday favorites served with ham. Save time and make the day before! 

Ancho Honey Mustard Sauce

Submitted by: cheffjeff 
Spicy meets sweet-and-tangy in this lovely dipping sauce. 

Photo of: Creamy Garlic Sauce

Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1 
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 

Mustard and Whiskey Sauce

Submitted by: JOSIE 
Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard. A very nice sauce that goes well with lamb and roasted potatoes. 

Photo of: Yummy Honey Mustard Dipping Sauce

Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
This is an awesome blend of mustard with a wonderful hint of honey. 

Feta and Bacon Pasta Sauce

Submitted by: NALLY 
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this. 

Photo of: Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

Submitted by: THERRELLFAMILY 
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one! 

Raisin Sauce for Ham I

Submitted by: Marie 
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?