Grammy Faith's Mustard Sauce Recipe
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Grammy Faith's Mustard Sauce

By: LIBIS  
"A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 315 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons mustard powder
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup cream
  • 1/3 cup vinegar
  • 1 egg yolk

Directions

  1. In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
  2. Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 25g | Cholesterol: 135mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by MKW1 
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by TheCambodianCook Supporting Member (Click to learn more about Supporting Membership)
This was excellent! I didn't have a double boiler, so I just toss all the ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by SMOKIN3 
Great sauce! I served it with our Easter ham (14 people) and it was a hit! I used about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Jaye 
Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
This was surprisingly super good but a little thick for my taste. Next time I think I will cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by PINKY7575 
Well, in the end I think I made a completely different sauce, but it was still really good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by PKC at home 
Outstanding. This also makes a great dip for chicken fingers. My family loved it with baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by SKYA 
Oh and on a side note - this would make excellent sandwich spread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by TMAYDER 
Very good! The only thing I might do differently next time is to use a little less flour the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by COOK471 
Nice compliment to our Easter ham. Good comments from my guests. Will use this for chicken and... MORE

 
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