Grammy Faith's Mustard Sauce Recipe
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Grammy Faith's Mustard Sauce

By: LIBIS 
"A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

509 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons mustard powder
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup cream
  • 1/3 cup vinegar
  • 1 egg yolk

Directions

  1. In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
  2. Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 24.8g | Cholesterol: 133mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2005 by MKW1   view full review
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2007 by TheCambodianCook   view full review
This was excellent! I didn't have a double boiler, so I just toss all the ingredients and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2006 by SMOKIN3   view full review
Great sauce! I served it with our Easter ham (14 people) and it was a hit! I used about a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2008 by Jaye   view full review
Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2010 by emmereyes   view full review
Bravo all I can say...I don't often join sites but had to join allrecipes so I could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2011 by Joe   view full review
This is a sweet/sour sauce with a very mild mustard flavor. It was OK but not what I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by ladybuggs5224   view full review
This was surprisingly super good but a little thick for my taste. Next time I think I will cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2010 by rayfordlaura   view full review
used this as a base for a pizza, and it was perfect. very easy. might add a touch more flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2007 by PINKY7575   view full review
Well, in the end I think I made a completely different sauce, but it was still really good. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by TMAYDER   view full review
Very good! The only thing I might do differently next time is to use a little less flour the...

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