Grammy Daisy's Potato Dressing Recipe - Allrecipes.com
  • READY IN 1 hr

Grammy Daisy's Potato Dressing

Recipe by  

"A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  2. Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  4. Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
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Reviews More Reviews

Dec 26, 2006

This recipe wasn't difficult to make, but it had a very strong seasoning taste. You can't really taste anything else. I would suggest lowering the amount of seasoning you add.

 

2 Ratings

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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