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Grammy Daisy's Potato Dressing

SUBMITTED BY: Jennifer Lawrence

"A family tradition for many, many years. Thanksgiving would not be the same without this wonderful, moist dressing. We don't cook it in the turkey, but in a separate pan. Adjust the amounts of turkey stock and savory to taste."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 potatoes, peeled and chopped
  • 6 slices bread
  • 2 stalks celery, minced
  • 1 large onion, diced
  • 1/2 cup butter, melted
  • 2 cups turkey stock
  • 1 teaspoon dried sage
  • 2 tablespoons crushed dried summer savory
  • salt and pepper to taste

DIRECTIONS

  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  2. Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  3. In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  4. Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Lani O
This recipe wasn't difficult to make, but it had a very strong seasoning taste. You can't... MORE


 
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Nutritional Information
Grammy Daisy's Potato Dressing

Servings Per Recipe: 12

Amount Per Serving

Calories: 224

  • Total Fat: 8.3g
  • Cholesterol: 21mg
  • Sodium: 273mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 4.4g
  • Protein: 4.3g

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