Grammie's Sweet Milk Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 23, 2007
not good :(tasted like cream of tartar. Kinda chewy instead of cookie like. Blah, just not good.
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Reviewed: Aug. 20, 2006
Very yummy and different with the nutmeg flavor! I rolled them into balls and rolled them in sugar instead of cutting them out. Had to add a little more flour than 2 cups. DE-LISH!!
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Reviewed: Apr. 16, 2005
YUM!! These were really good. To make sure they are nice and chewy, only bake them until they are barely getting browned. We all loved these cookies.
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Cooking Level: Expert

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Reviewed: Jul. 29, 2004
I substituted cinnamon for the nutmeg, and didn't roll it out but just dropped it onto a greased cookie sheet and sprinkled it with colored sugar. I baked them for 7 minutes. The cookies were fabulous. They would be great for with mix in: chocolate, white, peanut butter, butterscotch chips; or candy pieces, or nuts. Icing on top would be delicious. I'm going to make this a basic dough recipe for a wide range of cookies. It's not too terribly sweet, but wonderful dipped into a glass of cold whole milk. YUM! Oh, and I added 2 cups of flour like the recipe says, even though the author of the recipe wasn't sure. It worked fine for me.
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