Grammie's No-Crust Apple Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 25, 2006
This was very easy and tasty! I'll make it again.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA

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Reviewed: Oct. 8, 2005
Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious, and definitely a recipe I'll use often!
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Reviewed: Mar. 14, 2005
I didn't think this was good enough to make a second time.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Reviewed: Nov. 15, 2004
We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So, the main apple part was supposed to be 1/2 cup but I put in 1 cup and so the other part I put in 1/2 cup. I will make it again just like this. It was SUPER !!
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Reviewed: Oct. 25, 2004
This was fantastic! Easy to make and really delicious!!
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Reviewed: Jun. 14, 2004
It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie by any means, but it was very very good. The bisquick definitely adds a different texture to it, sort of like soggy bread, but not as gross. The crumb topping was excellent, and I am considering making my next REAL apple pie open with this crumb topping instead of closed. A guest who ate it at a gat together said it was better than his grandma's. I consider that to be a very high compliment.
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Reviewed: Mar. 27, 2001
This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and cinnamon.
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