Grammie's No-Crust Apple Pie Recipe -
Grammie's No-Crust Apple Pie Recipe
  • READY IN hrs

Grammie's No-Crust Apple Pie

Recipe by  

"A very easy and quick recipe for a GREAT apple pie!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  3. To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
  4. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2009

I thought this recipe was GREAT. I had a bunch of apples and company over spur of the moment... Got on here and found this recipe really quickly, threw it together in just a couple minutes, and tossed it in the oven while I was fixing dinner. Was ready just as we were finishing dinner... Took the suggestion of exchanging the sugar for 3/4 cup brown sugar just because I like brown sugar better as a rule. Tasted awesome and the topping was REALLY yummy. Offset the filling PERFECTLY. Great recipe and I will DEFINITELY make it again. The menfolk gobbled it up after a long day's work with some homemade vanilla ice cream.

Most Helpful Critical Review
Oct 14, 2003

This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and cinnamon.


20 Ratings

Nov 17, 2006

We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead. For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs.

Oct 08, 2005

Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious, and definitely a recipe I'll use often!

Sep 01, 2008

We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So, the main apple part was supposed to be 1/2 cup but I put in 1 cup and so the other part I put in 1/2 cup. I will make it again just like this. It was SUPER !!

Feb 26, 2006

This is more like apple crisp than pie, but it was very good. I halved the ingredients as I was the only one eating it, used Jonagold apples, and Splenda to sweeten the filling. Forgot the butter but did not miss it. Still very good warmed up with a scoop of healthy vanilla ice cream.

Jan 14, 2009

Delicious with some tweaking! I subsituted 3/4 cups of brown sugar for 1 cup of white sugar, added 5 tbs of lemon juice and 1 tsp cloves to the filling. Otherwise the filling would have been way to sweet and bland! I also doubled the amount of walnuts in the topping, but think I could have tripled it and it would have been perfect!. Definitely not a pie, but an easy and quick way to used up a lot of apples!

Jan 11, 2010

Really good! I made it for my work's pot-luck, and everyone was asking for more! Really good, but for a lighter taste you can try rasberrys or even blueberrys (Which is my boyfriends fav, by the way)


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Apple Pie I

See how to make a simple, 5-star apple pie.

Apple Slab Pie

Apple pie baked in a rectangular pan with a crumble topping.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States