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Grammie's No-Crust Apple Pie
SUBMITTED BY:
KIMWIPP
"A very easy and quick recipe for a GREAT apple pie!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cups apples - peeled, cored and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 cup white sugar
1/2 cup buttermilk baking mix
3/4 cup milk
2 eggs
2 tablespoons butter, softened
1 cup buttermilk baking mix
1/2 cup chopped walnuts
1/3 cup dark brown sugar
3 tablespoons margarine, chilled
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
FOOTNOTE
Baking pie is a rather straightforward technique, but a few
tips
can only help to make your pies come out looking and tasting perfect!
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REVIEWS
Reviewed on Oct. 14, 2003 by TRIMAC
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TRIMAC
Oct. 14, 2003
This was just ok, could be made better with a little tweaking. If I ever did make it again, which I probably wouldn't because none of us cared for the consistency, I would add more sugar and cinnamon.
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15 users found this review helpful
This was just ok, could be made better with a little tweaking. If I ever did make it again,...
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Reviewed on Nov. 17, 2006 by
Cheryce
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Cheryce
Nov. 17, 2006
We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been sitting in my fridge overnight soaked in some water, lemon juice, sugar, and cinnamon. I also added to the apple mix 1/2 cup brown sugar and 1/2 cup white sugar. I didnt use nutmeg because I didnt have any, just added extra cinnamon instead. For the topping, I added some quick oats, and pummeled my walnuts untill they were almost powder. (My kids don't like big chunks of walnuts!) All in all, it was good. I will probably make it again, but I am also going to keep looking for a recipe where the apples are a little saucier, almost just straight apples with a topping, instead of the way they are in this one. The apples are just to, I dont know. almost jelly-ish in this one with the baking mix and eggs.
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6 users found this review helpful
We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been...
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Reviewed on Sep. 1, 2008 by
JACKIE14477
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JACKIE14477
Sep. 1, 2008
We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it together but it was a good mistake. I mixed up the baking powder amounts. So, the main apple part was supposed to be 1/2 cup but I put in 1 cup and so the other part I put in 1/2 cup. I will make it again just like this. It was SUPER !!
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4 users found this review helpful
We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it...
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Reviewed on Oct. 8, 2005 by Layla
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Layla
Oct. 8, 2005
Everyone who tried this absolutely loved it! It was simple to put together and came out perfect. I did use pecans rather than walnuts because of personal preference. Delicious, and definitely a recipe I'll use often!
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2 users found this review helpful
Everyone who tried this absolutely loved it! It was simple to put together and came out...
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Reviewed on Mar. 14, 2005 by
readernut
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readernut
Mar. 14, 2005
I didn't think this was good enough to make a second time.
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2 users found this review helpful
I didn't think this was good enough to make a second time.
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Reviewed on Jun. 14, 2004 by MELBIN
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MELBIN
Jun. 14, 2004
It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie by any means, but it was very very good. The bisquick definitely adds a different texture to it, sort of like soggy bread, but not as gross. The crumb topping was excellent, and I am considering making my next REAL apple pie open with this crumb topping instead of closed. A guest who ate it at a gat together said it was better than his grandma's. I consider that to be a very high compliment.
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2 users found this review helpful
It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie...
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Reviewed on Sep. 9, 2007 by
Jeanie
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Jeanie
Sep. 9, 2007
If you are expecting apple pie, this is not it. It is not bad - just not what I was expecting or hoping for - I will look for another recipe to try next time.
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1 user found this review helpful
If you are expecting apple pie, this is not it. It is not bad - just not what I was expecting...
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Reviewed on Feb. 26, 2006 by
P.Pedd.
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P.Pedd.
Feb. 26, 2006
This is more like apple crisp than pie, but it was very good. I halved the ingredients as I was the only one eating it, used Jonagold apples, and Splenda to sweeten the filling. Forgot the butter but did not miss it. Still very good warmed up with a scoop of healthy vanilla ice cream.
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1 user found this review helpful
This is more like apple crisp than pie, but it was very good. I halved the ingredients as I...
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Reviewed on Oct. 25, 2004 by MCCARTCD
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MCCARTCD
Oct. 25, 2004
This was fantastic! Easy to make and really delicious!!
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1 user found this review helpful
This was fantastic! Easy to make and really delicious!!
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Reviewed on Feb. 25, 2006 by
YODAMAHODA
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YODAMAHODA
Feb. 25, 2006
This was very easy and tasty! I'll make it again.
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0 users found this review helpful
This was very easy and tasty! I'll make it again.
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