Grammie's No-Crust Apple Pie Recipe
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Grammie's No-Crust Apple Pie

By: KIMWIPP  
"A very easy and quick recipe for a GREAT apple pie!"

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 654 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 cups apples - peeled, cored and sliced
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup white sugar
  • 1/2 cup buttermilk baking mix
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, softened
  •  
  • 1 cup buttermilk baking mix
  • 1/2 cup chopped walnuts
  • 1/3 cup dark brown sugar
  • 3 tablespoons margarine, chilled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
  3. To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
  4. Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 12.3g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by TRIMAC 
This was just ok, could be made better with a little tweaking. If I ever did make it again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Cheryce 
We liked this recipe, but I also tweaked the recipe, too. I used diced apples. They had been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by JACKIE14477 
We loved this ! It's really not a pie more like cobbler. I did make a mistake while putting it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Layla 
Everyone who tried this absolutely loved it! It was simple to put together and came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by MeMe Muffin Mama 
I thought this recipe was GREAT. I had a bunch of apples and company over spur of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by P.Pedd. 
This is more like apple crisp than pie, but it was very good. I halved the ingredients as I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by readernut 
I didn't think this was good enough to make a second time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by MELBIN 
It worked out really well for me. Smelled wonderful out of the oven. I wouldn't call it a pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Jeanie 
If you are expecting apple pie, this is not it. It is not bad - just not what I was expecting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by MCCARTCD 
This was fantastic! Easy to make and really delicious!! MORE

 
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