READY IN 15 mins

Grammie's Cranberry Salsa

Read Reviews (2)

"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. " — Jewelz~is~cookin

Directions

Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Footnotes

Cook's Note
To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.

Reviews More Reviews

Dec 28, 2010

This is fabulous!! I made a double batch the first time, which as good because it went really fast. No suggestions to make it better, other than making a lot of it!

—janeyc134

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Nov 25, 2012

Loved it! Even my husband and daughter who don't like cranberries want me to make it again.

—Marie

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2 Ratings

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Nutrition

Calories
52 kcal
3%

Carbohydrates
12.4 g
4%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.2 g
5%

Protein
1.1 g
2%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grammie's Cranberry Salsa

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 52
Calories from Fat: 1

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
Potassium 247mg 7 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 1.2g 5 %
Protein 1.1g 2 %
Sugars 9.7g
Vitamin A 7 %
Vitamin C 137 %
Calcium 2 %
Iron 4 %
** Thiamin 8 %
Niacin 5 %
Vitamin B6 8 %
Magnesium 5 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.