print icon
Print This Recipe

Grammie's Cranberry Salsa

SUBMITTED BY: Jewelz~is~cookin 

"Grammie makes this for Thanksgiving every year and it is such a big hit. It goes great with snack breads, crackers, biscuits, rolls and veggies. Hope you enjoy it as much as we do. "
Upload a photo
RECIPE RATING:
This recipe has been rated 0 times with an average star rating of 0.0
No Reviews Yet!
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 cup cranberries, coarsely chopped
  • 2 yellow bell peppers, chopped
  • 1 fresh red chile pepper, chopped
  • 1 red onion, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup fresh cilantro leaves
  • 1/4 teaspoon ground cumin, or to taste

DIRECTIONS

  1. Mix frozen orange juice concentrate, cranberries, yellow bell peppers, red chile pepper, red onion, garlic, cilantro, and cumin seeds together in a serving dish. Stir to combine.

FOOTNOTES

  • Cook's Note
  • To make the salsa milder, remove the seeds and membrane from the red chile pepper before chopping.
ADVERTISEMENT

 
ADVERTISEMENT

Recipe Submitter:

Photo by Jewelz~is~cookin

Cooking Level: Expert

Home Town: Twisp, Washington, USA
Living In: Hoquiam, Washington, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Grammie's Cranberry Salsa

Servings Per Recipe: 10

Amount Per Serving

Calories: 52

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?