More Recipes Like Gramma's Summa Borscht - All Recipes
 
Photo of: Summa Borscht

Summa Borscht

Submitted by: Robin C 
This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it with hard-boiled eggs diced and added to the soup, for a meal in a bowl. Delicious! 
Photo of: Jen's Borscht With Beef

Jen's Borscht With Beef

Submitted by: Kungfujen 
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht. 
Photo of: Cabbage Borscht Mennonite Soup

Cabbage Borscht Mennonite Soup

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream. 
Photo of: Easy Borscht

Easy Borscht

Submitted by: Dana Modzeleski 
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 
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Photo of: Easter White Borscht

Easter White Borscht

Submitted by: Jeff 
Leeks, onion, and sour cream make a creamy, smooth base for this tangy, Polish version of borscht hearty with kielbasa sausage and hard-cooked eggs. 
Photo of: Vibrant Vegetarian Purple Borscht

Vibrant Vegetarian Purple Borscht

Submitted by: Anin 
While many traditional borscht recipes come out a muted red, this recipe produces a bright purple soup that is delicious, hearty, satisfying, and beautiful. Excellent served as a main course or with blinchiki on the side. 
Photo of: Vegan Borscht

Vegan Borscht

Submitted by: vivid930 
Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup. 
Photo of: Borscht with Meat

Borscht with Meat

Submitted by: Robert Bodensteiner 
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 
Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 
Photo of: Helga's Russian Borscht

Helga's Russian Borscht

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
This delicious borscht is made with chunks of lamb instead of beef. 
 
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