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Gramma's Party Cake

Read Reviews (14)

"My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding." — Vicki

Ingredients Edit and Save

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Original recipe makes 1 -9x13 inch cake Change Servings

1 (18.25 ounce) package white cake mix
1 (3 ounce) package lime flavored Jell-O® mix
3/4 cup boiling water
1/2 cup cold water

4 (1.3 ounce) envelopes whipped topping mix
1 (3 ounce) package instant lemon pudding mix
1 1/2 cups milk

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Directions

Dissolve the gelatin in the boiling water. Mix in the cold water and set aside.
Mix and bake cake as directed for one 9x13 inch pan. Let cake cool for 20 to 25 minutes.
Poke holes in cake about 1 inch apart. Pour gelatin into holes and over the top of the cake. Refrigerate cake while making the topping.
Mix instant pudding, whipped topping mix and milk until stiff. Frost cake and store in refrigerator.

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Absolutely wonderful! I tried the combination of lime gelatin and lemon pudding and it was good, so I decided to also try cherry gelatin w/ cheesecake pudding and it was great too! Such a versatile recipe and fun to make with my five year old.

—FOURCOKRS

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Most Helpful Critical Review

Jul 27, 2006

I feel bad to give this lower rating, but I didn't personally like this cake. I didn't change anything about the recipe and I found it to be a little bland. I may try it again by using some of the suggestions of changes people have posted.

—KSS

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14 Ratings

Mar 01, 2003

this was a verrry tasty cake, esp. for kid parties, and i didn't have whipped topping mixes, so i just gradually added nondairy whipped topping to the pudding mix up to a good consistency and it worked out very well. super easy!

—LISARUS

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Jun 23, 2007

A fan-favorite. Experiment greatly with the jell-o and pudding, and don't be afraid to put more jell-o in the cake.

—WCCLARK

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Jul 20, 2003

This recipe is wonderful. It's very quick, tasty, and inexpensive. I made this and my husband love's it.

—DEBBI DEAN

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Jan 31, 2008

I'm sorry, but I did follow this recipe exactly and it was not too good. It tasted more like a pre-packaged cake than a homemade recipe from grandma to me, though others seem to have enjoyed it.

—Hipchickrecords

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Feb 07, 2006

This cake was so easy to make! I followed someone else's suggestion for strawberry gelatin and cheesecake pudding and it came out tasting so great! Everyone loved it! Leftovers tasted even better.

—Meli

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Jun 02, 2009

was great... I used strawberry jello and vanilla pudding, and added a little strawberry extract to the icing... turned out awesome.

—heartpockets

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Nutrition

Calories
159 kcal
8%

Carbohydrates
30.7 g
10%

Cholesterol
1 mg
< 1%

Fat
2.6 g
4%

Fiber
0.2 g
< 1%

Protein
1.8 g
4%

Sodium
218 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Gramma's Party Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 159
** Calories from Fat: 24

% Daily Value *
** Total Fat 2.6g 4 %
** Saturated Fat 0.5g 3 %
** Cholesterol 1mg < 1 %
** Sodium 218mg 9 %
** Potassium 48mg 1 %
** Total Carbohydrates 30.7g 10 %
** Dietary Fiber 0.2g < 1 %
** Protein 1.8g 4 %
** Sugars 18.6g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 3 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.