“This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.”
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Cooking Level: Expert
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This homemade chili is hearty and meaty, and is very quick to make.
See how to make a hearty beef and bean chili with lots of smoky flavor.
Basic chili recipe with beef, tomatoes and kidney beans.