“This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.”
Cooks I Like
Cooking Level: Expert
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This homemade chili is hearty and meaty, and is very quick to make.
See how to make a prize-winning beef and bean chili.
See how to make a hearty beef and bean chili with lots of smoky flavor.