The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 6, 2006
Great! The only thing I added was a small can of mild chiles.
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Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: San Gabriel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 25, 2006
A personal favorite of mine. I like the sweetness of the brown sugar.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 8, 2006
I've been looking for recipes that my gandchildren will eat. They liked this one but picked out the beans so I will try to scale it to their liking. Great post. Thank you!!
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 1, 2006
This is absolutely delicious! Because my husband is diabetic, I used a low-carb elbow pasta and substituted 1 tbsp chili powder and 1/2 tbsp cayenne pepper for the brown sugar. It was amazing - far better than any boxed concoction out there! What a great family recipe. Thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 21, 2006
I chose this recipe because it contained brown sugar. I liked the sweetness and lack of spice, but it was fairly plain beyond that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 29, 2005
A good, healthy option, but does not resemble chili mac as much as I had hoped--it's not spicy and more chunky than spaghetti/chili like.
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Home Town: Arnold, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 28, 2005
The previous reviewer needs to be a bit less negative and read the explanation of the recipe; it is NOT intended to be like regular chili--I take no responsibility for the name "chili mac"---the recipe is over 50 years old, who knows why they called it that?? That's why I explained in the intro that IT'S NOT SPICY! And, by the way, macaroni is the main ingredient in macaroni and cheese, and, I don't know about you, but I would consider that dish to be pretty all-American...not Italian.
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Cooking Level: Expert

Home Town: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 9, 2005
I don't think chuck wagon cooks put an italian ingredient(macaroni) or brown sugar and kidney beans in chili. I think this is more hamburger helperish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 4, 2005
Very good and easy to make. I like chili so I added 2 Table spoons. Great left over too!!!!!!
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Cooking Level: Intermediate

Home Town: Mannington, West Virginia, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 23, 2005
This is the best, comes out great everytime. Good with ground turkey too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 20, 2005
My kids LOVE this meal. My only change was to substitute one pound of ground turkey for the beef and add another cup of macaroni. It makes a lot and my daughter always wants the left over for her lunch the next day. We enjoy it with a nice garden salad.
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Cooking Level: Intermediate

Home Town: Ripley, West Virginia, USA
Living In: Germantown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 23, 2005
Really good! a hit with the kids, and great for lunch at work the next day.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 21, 2005
GREAT OVERALL RECIPE! HAD TO ALTER IT JUST A SMIDGE... MUST ADD 1 EXTRA CUP OF MAC!! I LIKE MINE MACEYER!! ALSO USE ONLY ONE CAN SOUP AND ONE CAN TOMATOES.... AND UPPED THE BROWN SUGAR TO TASTE!! YUMMY!! LEFT OUT CELERY AND PEPPER AND ADDED ONE CAN CORN!
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Cooking Level: Intermediate

Home Town: Pemberville, Ohio, USA
Living In: Haskins, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 28, 2004
This is sooo kid friendly! There were no leftovers,and have been asked to make this again soon.
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Cooking Level: Expert

Home Town: Fort Polk, Louisiana, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 8, 2004
Delicious and filling. I subbed one whole red bell pepper for the 1/2 green one, added 1T of chili powder, and added 1 clove of pressed garlic. I sauted the onions, pepper, celery, & garlic in a bit of olive oil before adding the ground beef, then drained it all and mixed the remaining ingredients (except macaroni)into a crock pot. Set on low for 4 hours wasn't enough time to cook, so I dumped it all in my dutch oven and finished it by letting it simmer uncovered on the top of the stove for another 30 minutes or so while I made the macaroni, set the table, etc. My daughter gobbled it up: a perfect comfort meal after sitting through a day of Frances aftermath! I will try again in the crock pot...perhaps turning it on sooner in the day, or on high. Thanks for sharing!
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 9, 2004
This recipie is YUMMY! My only change that I doubled this macaroni (I like more "mac" in my chili mac) and added 1 TBS (or more if you want hot) of chili powder to give it a more "chili" flavor. I make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 12, 2004
Delicious and easy to cook!!! Threw it together in a short while and made a huge pot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 20, 2003
Very good! For our tastes, we made the following modifications: used Rotel instead of regular canned tomatoes; substituted pinto beans for the kidney; left out the green pepper and celery; added garlic powder. We let it simmer for 20-30 minutes to let the flavors develop a little. This solved the "soupy" problem that some reviewers commented on. Thanks for a good winter night recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 30, 2003
Fast, easy and ymmuy! A good mid-week meal for busy nights that the entire family loved! Put some tabasco on the table for the older members of the family who might like a little spice. My two yr old loved it! HINT: I used only 1 can to soup & 1 can of tomatoes.
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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA
Living In: Windsor, Berkshire, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2003
I didn't think it was too sweet, but I also didn't think it was all that great. The sauce didn't unite the ingredients, in my opinion. Just kinda tasted like what it was...meat and vegetables with tomato soup on it. Not really gross, but didn't do it for me. Have any of you had the chili mac by Lean Cuisine? Now that's Chili Mac! If only I could find that recipe!
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