This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
Photo by: esther_mable
Posted: Jan. 5, 2007
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Posted: Jan. 18, 2009
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