I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to the right temperature and it wouldn't set up. It's still runny. Any ideas what I did wrong?

Jessica, I do not understand how people say they follow the directions to the letter and that the recipe fails. NOT!!!! The cook fails to do something right. There is a site, just below the directions, on all the fudge recipes, that people can go to for advice on how to make flawless fudge. This recipe was more time-consuming (for an old granny like me) than the recipes that melt chocolate chips and call it fudge, but Gramma's Easy Peanut Butter Fudge is the BEST peanut butter fudge! I have always loved peanut butter fudge and had never found the right recipe, until now. Nice to know I won't have to buy my fudge by the pound at candy stores any longer. Thank you, and thank your Gramma for making another Granny happy.

This was my first time making fudge that wasn't just chocolate chips and condensed milk. I followed the directions and cooked the milk and sugar until the required temperature of 240 degrees. It turned out great. :)

Very Yummy and easy to make. This will be my new fudge recipe. Tastes just like good old fashioned fudge. I followed the recipe to a T. For those whos didn't turn out right, get a candy thermometor. Thanks for a quick and easy recipe.

This recipe is awsome! My grandfather used to make great PB Fudge, and this is the first Ive found that is just like his! This is the -first- recipe Ive ever made for PB fudge, and Ive gotta say, Im amazed. It was sooooo easy! I didnt even have to use a candy thermometer! Two thumbs way, way up!

this fudge is very easy, i found using things such as a scale and common sense very helpful. dh is a fudge gourmet and has declared this recipe a keeper! thank you for sharing it!!!

it is great and easy to make thanks for putting it in here .

I followed the directions exactly, but the fudge wouldn't set up.

This is so easy and very very delicious. I have made peanut fudge for years but this one is the best

My mother-inlaw has made this wonderful fudge every Christmas for my chlidren for almost 20 years as I am sure she made it for her children when they were growing up. She passed away last February and I hope to carry on the tradition.

Me and my Daughter made this as a thanksgiving treat. We got a little confused if it was ready to cool because when we dropped it into the water it did not form a ball. but once it had boiled awhile and almost formed we decided to finish the recipe and it is wonderful! We also tried regular sugar instead of brown sugar and we had to add 2 more cups of reg. white sugar. we also added 1/4 c. more of peanut butter. Both turned out wonderful!!!

Is there something missing from the ingredient list? What kind of milk? And every other fudge recipe I've used calls for butter, not margarine. I made a mistake making this fudge, as all I have now is a pan of semi-liquid peanut sauce. My best friend suggests that I put it in a jar to microwave for ice cream topping... which is the only way to salvage this disaster. Sorry... I went looking for a better recipe because the fudge was supposed to be a gift, and I wouldn't give this to anyone!

I followed the recipe but mine didn't turn out. It was a waste.

This turned out to be very messy to do.

This was a huge success and I shared the recipe with lots of friends. It melts in your mouth! After it sat for a few days, though, it developed a buttery/oily layer on the bottom.

I followed this recipie to the letter. I have made fudge in the past, tho it has been many years. The directions are not complete which leads to disaster. I let the concoction set for 2 hours and all I had to show for it was a pan of sludge. Now that I know what I need to do, I think I'll find a different recipie. You really should update your directions to be ALL inclusive instead of assuming everyone knows what to do. We don't, that is why we are here looking for help.

I thought this was good. I did find that name brand peanut butter was better in the candy than the cheaper, store brand.

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