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Gramma's Easy Peanut Butter Fudge

SUBMITTED BY: KEIKA

"This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4 star rating.
Read Reviews (27)
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups milk
  • 2 pounds brown sugar
  • 1/4 cup margarine
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Jessica
I'm crushed. My first time making fudge and followed the recipe EXACLTY. Even got the fudge to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by DIANA
Great, very quick & easy recipe! I did have everything I needed in my cupboard. I used cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by LAREE4
By far the best peanut butter fudge!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by TITANSJEWEL
This is the creamiest fudge I have ever made...it is delicious, a wonderful addition to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by JLFK
I made a sugar-free version of this for my father-in-law who is diabetic. I used Splenda in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by LVMOMMY
I recommend using CREAMY peanut butter! I used chunky peanut butter and it was too nutty!!! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by SEMPERFI
Is there something missing from the ingredient list? What kind of milk? And every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Lisa
Me and my Daughter made this as a thanksgiving treat. We got a little confused if it was ready... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by MISTYAK
I followed this recipie to the letter. I have made fudge in the past, tho it has been many... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Angie
I followed the directions exactly, but the fudge wouldn't set up. MORE

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